“I recently had brunch here on a Saturday. My sister and I both had the Spinach Mushroom Quiche. It was so good! The crust was homemade, and it had fresh ingredients! It came with a cup of soup, so I tried the sausage bean soup. That was homemade with bits of carrot, celery, white beans and a good amount of crumbled sausage, all seasoned perfectly!!! We had a slice of key lime pie that was the BEST I’ve ever had, including what I’ve had in Key West. This restaurant is a GEM in Port Clinton! Love this place.”
Cheryl, 5 star review and photo for Bistro 163 on Google!